{"id":126,"date":"2025-01-24T20:00:11","date_gmt":"2025-01-24T20:00:11","guid":{"rendered":"https:\/\/zeytinkokusu.com\/blog\/?p=126"},"modified":"2025-01-24T20:00:11","modified_gmt":"2025-01-24T20:00:11","slug":"zeytinyagi-tarihcesi-ve-dunyada-uretimi","status":"publish","type":"post","link":"https:\/\/zeytinkokusu.com\/blog\/zeytinyagi-tarihcesi-ve-dunyada-uretimi\/","title":{"rendered":"Zeytinya\u011f\u0131 Tarih\u00e7esi, ve D\u00fcnyada \u00dcretimi"},"content":{"rendered":"

Zeytinin S\u0131n\u0131fland\u0131rmas\u0131<\/strong><\/h2>\n

Bug\u00fcn yeti\u015ftirilen Olea europaea L. var. communis<\/strong> t\u00fcr\u00fc zeytinin ger\u00e7ek genetik k\u00f6keni kesin olarak bilinmemektedir. Baz\u0131 bilim insanlar\u0131, sadece yenilebilir b\u00fcy\u00fckl\u00fckte meyvelere sahip olan “Avrupa” zeytininin, iki veya daha fazla farkl\u0131 t\u00fcr\u00fcn melezlenmesi sonucu ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnmektedir. Di\u011fer bir g\u00f6r\u00fc\u015fe g\u00f6re ise Olea<\/strong> cinsi ve europaea<\/strong> t\u00fcr\u00fc, farkl\u0131 co\u011frafi b\u00f6lgelerde bulunan “ekotipler” veya “alt t\u00fcrler” olarak adland\u0131r\u0131labilecek geni\u015f \u00e7e\u015fitlilikteki bir grup bitkiyi temsil etmektedir.<\/p>\n

K\u00fclt\u00fcre al\u0131nm\u0131\u015f zeytinlerin yeti\u015fti\u011fi hemen her b\u00f6lgede, yabani zeytin a\u011fa\u00e7lar\u0131 ve \u00e7al\u0131lar (oleaster veya acebuche olarak bilinir) da bulunmaktad\u0131r. Bu bitkiler, meyvelerle beslenen ku\u015flar ve di\u011fer yabani hayvanlar taraf\u0131ndan ta\u015f\u0131nan k\u00fclt\u00fcr \u00e7e\u015fitlerinin tohumlar\u0131ndan filizlenmi\u015f olabilir. Ya da k\u00fclt\u00fcre al\u0131nm\u0131\u015f zeytinlerden \u00f6nce b\u00f6lgede bulunan yerel alt t\u00fcrler ya da ekotipler olabilir.<\/p>\n

T\u00fcm Olea<\/strong> cinsleri ayn\u0131 kromozom say\u0131s\u0131na sahiptir (2n = 46) ve bir\u00e7ok t\u00fcr aras\u0131nda \u00e7aprazlama ba\u015far\u0131l\u0131 bir \u015fekilde ger\u00e7ekle\u015ftirilmi\u015ftir. G\u00fcn\u00fcm\u00fczde \u00e7o\u011fu bilim insan\u0131, k\u00fclt\u00fcre al\u0131nm\u0131\u015f zeytinleri tan\u0131mlamak i\u00e7in Olea europaea L. sativa<\/strong> adland\u0131rmas\u0131n\u0131 kullanmakta ve bunu yabani zeytinin alt t\u00fcr\u00fc olan oleaster<\/strong>dan ay\u0131rmaktad\u0131r.<\/p>\n

\"\"<\/p>\n

Akdeniz’de Zeytin Yeti\u015ftiricili\u011finin Geli\u015fimi<\/strong><\/h3>\n

Zeytin, insanlar\u0131n ya\u015fam\u0131nda yakla\u015f\u0131k 5000-6000 y\u0131ld\u0131r yer almakta ve k\u00f6keni Tun\u00e7 \u00c7a\u011f\u0131\u2019na (M.\u00d6. 3150-1200) kadar uzanmaktad\u0131r. Arkeolojik buluntulara g\u00f6re zeytinin do\u011fdu\u011fu b\u00f6lgeler, g\u00fcn\u00fcm\u00fczde G\u00fcney T\u00fcrkiye, Suriye, L\u00fcbnan, Filistin ve \u0130srail olarak bilinen Do\u011fu Akdeniz k\u0131y\u0131lar\u0131d\u0131r. Eski belgeler, M.\u00d6. 2000 civar\u0131nda zeytinya\u011f\u0131n\u0131n \u015farap ve tohum ya\u011flar\u0131na k\u0131yasla olduk\u00e7a de\u011ferli oldu\u011funu g\u00f6stermektedir.<\/p>\n

Zeytin a\u011fac\u0131n\u0131n yay\u0131lmas\u0131, kaliteli \u00fcz\u00fcm, hurma ve incir \u00e7e\u015fitlerinin ticaretiyle paralel ilerlemi\u015ftir. Tohumdan zeytin a\u011fac\u0131 yeti\u015ftirmek, meyve vermeye ba\u015flamas\u0131n\u0131n uzun s\u00fcrmesi (10-15 y\u0131l) ve ana a\u011fac\u0131 genellikle and\u0131rmamas\u0131 nedeniyle zorlu bir s\u00fcre\u00e7tir. Bu nedenle, erken meyve veren, kurak ko\u015fullarda yeti\u015fen, y\u00fcksek verimli ve hasad\u0131 kolay \u00e7e\u015fitler se\u00e7ilerek vegetatif \u00e7o\u011faltma y\u00f6ntemleri geli\u015ftirilmi\u015ftir.<\/p>\n

Zeytin a\u011fa\u00e7lar\u0131n\u0131n Bat\u0131\u2019ya do\u011fru yay\u0131lmas\u0131 iyi belgelenmi\u015ftir. Yunanistan, M\u0131s\u0131r ve Bat\u0131 T\u00fcrkiye\u2019ye zeytinlerin tan\u0131t\u0131m\u0131 ile zeytin i\u015fleme ve ticaretine dair izler bulunmu\u015ftur. Girit\u2019teki Knossos Saray\u0131\u2019nda, M.\u00d6. 1700 y\u0131l\u0131na dayanan zeytinya\u011f\u0131 ticaretine dair kil tabletler ke\u015ffedilmi\u015ftir. \u0130zmir yak\u0131nlar\u0131ndaki Urla\u2019da, M.\u00d6. 600 y\u0131l\u0131na ait bir zeytinya\u011f\u0131 i\u015fleme tesisi bulunmu\u015ftur. Ayr\u0131ca, zeytinya\u011f\u0131 depolamak ve ta\u015f\u0131mak i\u00e7in kullan\u0131lan “amfora” ad\u0131 verilen bir\u00e7ok kil kap da arkeolojik alanlarda yer almaktad\u0131r.<\/p>\n

Zeytin, Sicilya, Sardinya, \u0130talya, Fransa, \u0130spanya, Portekiz, Cezayir, Tunus ve Fas\u2019a yay\u0131lm\u0131\u015ft\u0131r. Fenikeliler, zeytini M.\u00d6. 1000 civar\u0131nda \u0130spanya ve Kuzey Afrika\u2019ya, Yunanl\u0131lar ise \u0130talya\u2019ya ta\u015f\u0131m\u0131\u015ft\u0131r. Roma \u0130mparatorlu\u011fu\u2019nun geni\u015flemesi, zeytin a\u011fac\u0131 dikimi ve zeytinya\u011f\u0131 \u00fcretim tesislerinin Akdeniz boyunca yay\u0131lmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. \u0130ber Yar\u0131madas\u0131 (\u0130spanya ve Portekiz) ile Kuzey Afrika, zeytinya\u011f\u0131 \u00fcretiminde \u00f6nemli merkezler haline gelmi\u015ftir.<\/p>\n

Zeytinya\u011f\u0131, o d\u00f6nemlerde a\u011f\u0131rl\u0131kl\u0131 olarak lamba yak\u0131t\u0131 olarak kullan\u0131lm\u0131\u015f ve b\u00fcy\u00fck de\u011fere sahip olmu\u015ftur. Ayr\u0131ca dini rit\u00fcellerde, t\u0131bbi merhemlerde, g\u00fczellik i\u00e7in ve sabun yap\u0131m\u0131nda yayg\u0131n \u015fekilde kullan\u0131lm\u0131\u015ft\u0131r. Orta \u00c7a\u011f boyunca zeytinya\u011f\u0131 \u00fcretimi, \u00f6zellikle \u0130spanya, \u0130talya ve Yunanistan\u2019da artmaya devam etmi\u015f, ancak Kuzey Afrika ve Osmanl\u0131 h\u00e2kimiyetindeki baz\u0131 b\u00f6lgelerde azalm\u0131\u015ft\u0131r. 1700\u2019lerden itibaren, \u015fehirlerin artan n\u00fcfuslar\u0131n\u0131 beslemek amac\u0131yla zeytin a\u011fa\u00e7lar\u0131 daha geni\u015f alanlara dikilmi\u015ftir.<\/p>\n

    \n
  1. ve 20. y\u00fczy\u0131lda, tohum ya\u011flar\u0131n\u0131n d\u00fc\u015f\u00fck maliyetle \u00e7\u0131kar\u0131lmas\u0131 ve gaz ile elektri\u011fin \u0131\u015f\u0131k kayna\u011f\u0131 olarak kullan\u0131lmas\u0131, zeytinya\u011f\u0131na olan talebi etkileyen \u00f6nemli geli\u015fmeler aras\u0131nda yer alm\u0131\u015ft\u0131r.<\/li>\n<\/ol>\n

    \"\"<\/p>\n

    Zeytinya\u011f\u0131 Talebindeki D\u00fc\u015f\u00fc\u015f ve \u00dcretim Geli\u015fmeleri<\/strong><\/p>\n

    Yakla\u015f\u0131k 40 y\u0131l \u00f6nce, d\u00fcnya pazar\u0131nda zeytinya\u011f\u0131 fazlas\u0131 ya\u015fanmaktayd\u0131. \u0130spanya, G\u00fcney \u0130talya ve Yunanistan\u2019daki yayg\u0131n yoksulluk, zeytinya\u011f\u0131 gibi pahal\u0131 \u00fcr\u00fcnlerin kullan\u0131m\u0131n\u0131 bir\u00e7ok ki\u015fi i\u00e7in ula\u015f\u0131lmaz k\u0131l\u0131yordu. Tohum ya\u011flar\u0131yla rekabet edebilmek ad\u0131na zeytinler genellikle kalite g\u00f6zetmeksizin yeti\u015ftirilmi\u015f, hasat sonras\u0131 uzun s\u00fcre bekletilerek \u00e7\u00fcr\u00fcmeye terk edilmi\u015ftir. Bu, ya\u011f\u0131n daha fazla miktarda \u00e7\u0131kar\u0131lmas\u0131n\u0131 sa\u011flasa da kaliteyi d\u00fc\u015f\u00fcrm\u00fc\u015ft\u00fcr.<\/p>\n

    Baz\u0131 \u00fcreticiler, zeytinya\u011f\u0131n\u0131 daha uygun maliyetli hale getirmek i\u00e7in pamuk, kenevir, susam, palmiye, ay\u00e7i\u00e7e\u011fi ve f\u0131nd\u0131k gibi tohum ya\u011flar\u0131yla kar\u0131\u015ft\u0131rm\u0131\u015ft\u0131r. Uluslararas\u0131 Zeytinya\u011f\u0131 Konseyi’nin kurulmas\u0131, bu t\u00fcr hileli uygulamalara kar\u015f\u0131 bir yan\u0131t olarak ortaya \u00e7\u0131km\u0131\u015ft\u0131r. \u00d6zellikle pomace ya\u011f\u0131 gibi d\u00fc\u015f\u00fck kaliteli ya\u011flar\u0131n, ekstra s\u0131zma zeytinya\u011f\u0131 olarak etiketlenip sat\u0131lmas\u0131 gibi durumlar yayg\u0131nd\u0131.<\/p>\n

    Zeytin a\u011fa\u00e7lar\u0131n\u0131n uzun \u00f6m\u00fcrl\u00fc olmas\u0131 ve tam verime ula\u015fmas\u0131n\u0131n y\u0131llar almas\u0131, yeni dikim alanlar\u0131nda daha iyi \u00e7e\u015fitlerin se\u00e7ilip yay\u0131lmas\u0131n\u0131 te\u015fvik etmi\u015ftir. Ancak mevcut bah\u00e7elerin yenilenmesindeki zorluklar ve \u00e7ift\u00e7ilerin seyahat k\u0131s\u0131tlamalar\u0131, Avrupa\u2019n\u0131n farkl\u0131 b\u00f6lgelerinde bir\u00e7ok yerel zeytin \u00e7e\u015fidinin korunmas\u0131na neden olmu\u015ftur. Baz\u0131 k\u00f6yler, kendilerine \u00f6zg\u00fc \u00e7e\u015fitler yeti\u015ftirirken, farkl\u0131 isimlerle ayn\u0131 \u00e7e\u015fidi veya ayn\u0131 isimle farkl\u0131 \u00e7e\u015fitleri tan\u0131mlayabiliyordu. G\u00fcn\u00fcm\u00fczde ise ticari \u00fcretimde sadece \u00fcst\u00fcn \u00f6zelliklere sahip yakla\u015f\u0131k 20 \u00e7e\u015fit tercih edilmektedir.<\/p>\n

    D\u00fcnya genelinde yakla\u015f\u0131k 23 milyon d\u00f6n\u00fcm zeytinlik bulunmaktad\u0131r ve y\u0131ll\u0131k olarak 1,5 milyon ton sofral\u0131k zeytin, 16 milyon ton zeytin meyvesi i\u015flenerek 2,56 milyon ton zeytinya\u011f\u0131 \u00fcretilmektedir. \u0130spanya, d\u00fcnya zeytinliklerinin d\u00f6rtte birine (5,98 milyon d\u00f6n\u00fcm) sahip olup y\u0131ll\u0131k 800 bin ton \u00fcretimle %36\u2019l\u0131k bir payla en b\u00fcy\u00fck \u00fcretici konumundad\u0131r. 2001-2002 d\u00f6neminde, y\u00fcksek verim ve di\u011fer \u00fclkelerdeki k\u00f6t\u00fc hasatlar nedeniyle d\u00fcnya \u00fcretiminin %50\u2019sini tek ba\u015f\u0131na kar\u015f\u0131lam\u0131\u015ft\u0131r. \u0130talya %24\u2019l\u00fck bir payla ikinci s\u0131rada, Yunanistan ise %17 ile \u00fc\u00e7\u00fcnc\u00fc s\u0131radad\u0131r. Bu \u00fc\u00e7 \u00fclke, d\u00fcnya zeytinya\u011f\u0131 \u00fcretiminin %77\u2019sini sa\u011flamaktad\u0131r.<\/p>\n

    Yeni dikim alanlar\u0131n\u0131n devreye girmesiyle 2008 y\u0131l\u0131 itibar\u0131yla \u00fcretimde %8-10 oran\u0131nda bir art\u0131\u015f beklenmi\u015ftir. Bu art\u0131\u015f\u0131n b\u00fcy\u00fck k\u0131sm\u0131 \u0130spanya, Avustralya ve G\u00fcney Amerika\u2019daki yeni plantasyonlardan kaynaklanmaktad\u0131r. Tunus, T\u00fcrkiye, Fas, Suriye ve Portekiz gibi \u00fclkelerde ciddi miktarda zeytinlik alan\u0131 bulunmas\u0131na ra\u011fmen, \u00fcretim ve i\u015fleme teknolojisi yetersiz kalmaktad\u0131r.<\/p>\n

    D\u00fcnya genelinde y\u0131ll\u0131k zeytinya\u011f\u0131 \u00fcretimi %1,4 oran\u0131nda art\u0131\u015f g\u00f6stermekte ve ortalama 2,2 milyon tona ula\u015fmaktad\u0131r. Zeytinliklerin \u00e7o\u011fu kuru tar\u0131mla y\u00f6netilirken, hektar ba\u015f\u0131na verim yakla\u015f\u0131k 0,5 ton meyve seviyesindedir. Ancak iyi sulanm\u0131\u015f zeytinlikler bu miktar\u0131n 10 kat\u0131na kadar \u00fcretim yapabilmektedir.<\/p>\n

    \"\"<\/p>\n

    Amerika Birle\u015fik Devletleri\u2019nde Zeytin \u00dcretimi<\/strong><\/h3>\n

    Amerikal\u0131 ilk Avrupa g\u00f6\u00e7menlerinden baz\u0131lar\u0131, Meksika \u00fczerinden Baja California’ya getirilen “Mission” zeytin \u00e7e\u015fidinin fidelerini California’ya ta\u015f\u0131m\u0131\u015flard\u0131r. Bu “Mission” \u00e7e\u015fidinin k\u00f6keni Peru’ya dayanmakta olup, \u0130spanyol \u00e7e\u015fidinin bir fidani olarak ortaya \u00e7\u0131km\u0131\u015ft\u0131r. 1870 civar\u0131nda, California sahilinde, San Diego’dan Sonoma’ya kadar ve Sierra Nevada Da\u011flar\u0131’n\u0131n \u00e7e\u015fitli yama\u00e7lar\u0131nda bir\u00e7ok farkl\u0131 Avrupa \u00e7e\u015fidi ile k\u00fc\u00e7\u00fck zeytin bah\u00e7eleri kurulmu\u015f ve zeytinya\u011f\u0131 \u00fcretimi ba\u015flam\u0131\u015ft\u0131r. California’daki ilk ticari zeytinya\u011f\u0131, 1871’de Ventura’da kurulan Camulos ya\u011f\u0131 de\u011firmeninden \u00e7\u0131km\u0131\u015ft\u0131r. 1885 y\u0131l\u0131na gelindi\u011finde, California’l\u0131 zeytin \u00fcreticileri 809 hektarl\u0131k alandan zeytinya\u011f\u0131 \u00fcretmeye ba\u015flam\u0131\u015f fakat tohum ya\u011f\u0131 ve Avrupa’dan gelen zeytinya\u011f\u0131 ithalat\u0131 kar\u015f\u0131s\u0131nda rekabet etmekte zorlanm\u0131\u015flard\u0131r.<\/p>\n

    1900’lerin ba\u015f\u0131nda, kuzey Sacramento Vadisi’nde “California Tarz\u0131” siyah zeytin icat edilmi\u015f ve bu yeni bir dikim patlamas\u0131na yol a\u00e7m\u0131\u015ft\u0131r, ancak bu sefer hedeflenen \u00fcr\u00fcn sofral\u0131k zeytindi. Sofral\u0131k zeytin end\u00fcstrisi, \u00e7o\u011funlukla G\u00fcney San Joaquin Vadisi’nde olmak \u00fczere, 14.164 hektardan fazla alana yay\u0131lm\u0131\u015ft\u0131r. K\u00fc\u00e7\u00fck zeytinya\u011f\u0131 end\u00fcstrisi, y\u0131llarca sofral\u0131k zeytin end\u00fcstrisinin bir yan \u00fcr\u00fcn\u00fc olarak devam etmi\u015ftir, \u00f6zellikle boyut olarak k\u00fc\u00e7\u00fck olan zeytinler kullan\u0131larak zeytinya\u011f\u0131 \u00fcretilmi\u015ftir. Ancak g\u00fcn\u00fcm\u00fczde, California’daki sofral\u0131k zeytin end\u00fcstrisi, el ile hasat maliyetlerindeki farklar nedeniyle d\u00fc\u015f\u00fck fiyatl\u0131 ithal \u00fcr\u00fcnlerle rekabet etmekte zorlanmaktad\u0131r. Bu durum, sofral\u0131k zeytin \u00fcreticilerini daha fazla \u00fcr\u00fcnlerini zeytinya\u011f\u0131 \u00fcretimi i\u00e7in satmaya te\u015fvik etmektedir. Sofral\u0131k zeytin bah\u00e7eleri kald\u0131r\u0131lmakta olup, mevcut alan yakla\u015f\u0131k 12.545 hektar civar\u0131ndad\u0131r.<\/p>\n

    Son 15 y\u0131lda, Amerika Birle\u015fik Devletleri’nde zeytinya\u011f\u0131, gurme yemeklere lezzet katmak ve di\u011fer ya\u011flardan daha sa\u011fl\u0131kl\u0131 bir alternatif olarak kullan\u0131m\u0131nda b\u00fcy\u00fck bir ilgi art\u0131\u015f\u0131 g\u00f6zlemlenmi\u015ftir. 1991 ile 2003 y\u0131llar\u0131 aras\u0131nda zeytinya\u011f\u0131 sat\u0131\u015flar\u0131 ABD pazar\u0131nda %100 artm\u0131\u015f ve art\u0131\u015f devam etmektedir. \u015eu anda ABD’deki t\u00fcm ya\u011f ve ya\u011fl\u0131 maddelerin %8\u2019i zeytinya\u011f\u0131d\u0131r. B\u00fcy\u00fck n\u00fcfusu nedeniyle, Amerika Birle\u015fik Devletleri d\u00fcnya genelinde zeytinya\u011f\u0131 t\u00fcketiminde d\u00f6rd\u00fcnc\u00fc s\u0131radad\u0131r. ABD\u2019de ki\u015fi ba\u015f\u0131na y\u0131ll\u0131k yakla\u015f\u0131k 0,7 litre zeytinya\u011f\u0131 t\u00fcketilmektedir; bu miktar, Yunanistan’da 26 litre, \u0130spanya’da 15 litre ve \u0130talya’da ise 13,5 litredir. Son birka\u00e7 y\u0131lda, Amerika Birle\u015fik Devletleri y\u0131ll\u0131k olarak 60 milyon galondan fazla zeytinya\u011f\u0131 ithalat\u0131 yapmaktad\u0131r. ABD’deki \u00f6nemli zeytinya\u011f\u0131 \u00fcretimi tamamen California’da ger\u00e7ekle\u015fmekte olup, burada \u00fcretim her y\u0131l artmaktad\u0131r; 1999-2000 d\u00f6neminde 247.500 galon olan \u00fcretim, 2004-05 d\u00f6neminde neredeyse 400.000 galona ula\u015fm\u0131\u015ft\u0131r, ancak bu \u00fcretim d\u00fcnya genelindeki toplam \u00fcretimin yaln\u0131zca %0,6’s\u0131n\u0131 temsil etmektedir.<\/p>\n

    Amerika Birle\u015fik Devletleri\u2019nde Zeytinya\u011f\u0131 T\u00fcketimi ve \u00dcretimi<\/strong><\/h3>\n

    Son 8 y\u0131lda (1999\u20132006), California’da yakla\u015f\u0131k 8000 hektar zeytinya\u011f\u0131 \u00e7e\u015fitleri ekilerek, zeytinya\u011f\u0131 \u00fcretimine ayr\u0131lan toplam alan 4.115 hektara (10.168 d\u00f6n\u00fcm) ula\u015fm\u0131\u015ft\u0131r. 2013 y\u0131l\u0131 itibar\u0131yla y\u0131ll\u0131k 1 milyon galon (3.8 milyon kg) zeytinya\u011f\u0131 \u00fcretimi potansiyeli beklenmektedir (INFOSCAN \u0130statistikleri, 1999; MarketResearch.Com, 2002; Kuzey Amerika Zeytinya\u011f\u0131 Derne\u011fi, 2004; Senise Barrio ve Carman, 2005; Supermarket Business Dergisi, 1999; USDA Ekonomik Ara\u015ft\u0131rma Servisi, 1999; Vossen ve Devarenne, 2005, 2006).<\/p>\n

    D\u00fcnyadaki en \u00f6ne \u00e7\u0131kan zeytinya\u011f\u0131 \u00e7e\u015fitleri, Tablo 1’de s\u0131ralanm\u0131\u015ft\u0131r. Bunlar\u0131n yan\u0131 s\u0131ra, \u00e7o\u011fu k\u00fc\u00e7\u00fck b\u00f6lgesel alanlarla s\u0131n\u0131rl\u0131 olan binlerce ba\u015fka zeytin \u00e7e\u015fidi mevcuttur. Son y\u0131llarda, bu \u00e7e\u015fitler ve bunlarla birlikte gelen geleneksel polinasyon ve harman \u00e7e\u015fitleri, California’ya tan\u0131t\u0131lm\u0131\u015ft\u0131r (Barranco et al., 2000; Civantos et al., 1997; Griggs et al., 1975; Rallo et al., 2005; Tous et al., 2005; Vossen, 2005).<\/p>\n","protected":false},"excerpt":{"rendered":"

    Zeytinin S\u0131n\u0131fland\u0131rmas\u0131 Bug\u00fcn yeti\u015ftirilen Olea europaea L. var. communis t\u00fcr\u00fc zeytinin ger\u00e7ek genetik k\u00f6keni kesin olarak bilinmemektedir. Baz\u0131 bilim insanlar\u0131, sadece yenilebilir b\u00fcy\u00fckl\u00fckte meyvelere sahip […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[3,4],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zeytin-yetistiriciligi","tag-zeytin","tag-zeytinyag"],"yoast_head":"\nZeytinya\u011f\u0131 Tarih\u00e7esi, ve D\u00fcnyada \u00dcretimi - Zeytin Kokusu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeytinkokusu.com\/blog\/zeytinyagi-tarihcesi-ve-dunyada-uretimi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeytinya\u011f\u0131 Tarih\u00e7esi, ve D\u00fcnyada \u00dcretimi - Zeytin Kokusu\" \/>\n<meta property=\"og:description\" content=\"Zeytinin S\u0131n\u0131fland\u0131rmas\u0131 Bug\u00fcn yeti\u015ftirilen Olea europaea L. var. communis t\u00fcr\u00fc zeytinin ger\u00e7ek genetik k\u00f6keni kesin olarak bilinmemektedir. 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